Dead meat (see what I did there?)

Via Matt, a disturbing article about the dangers of beef:

Ground beef is usually not simply a chunk of meat run through a grinder. Instead, records and interviews show, a single portion of hamburger meat is often an amalgam of various grades of meat from different parts of cows and even from different slaughterhouses. These cuts of meat are particularly vulnerable to E. coli contamination, food experts and officials say. Despite this, there is no federal requirement for grinders to test their ingredients for the pathogen.

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One Response to “Dead meat (see what I did there?)”

  1. indeedindeed Says:

    what coffee is made of:
    http://www.wired.com/science/discoveries/magazine/17-10/st_coffee

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